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Spareribs And Sauerkraut Recipe Recipe

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This recipe for Spareribs And Sauerkraut Recipe is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 16-oz cans sauerkraut
3 lb Spareribs; country style
2 tsp Paprika
6 Beef bouillon cubes
1/2 tsp Caraway seeds
1/2 tsp Pepper
10 strips bacon; sliced, rolled in flour
Directions:
Directions:
Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hours. Fry floured bacon slices.
Break bacon into saurkraut.

 

 

 

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