Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

ZUCCHINI BREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ZUCCHINI BREAD is from Brenda's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Beat 3 eggs until light and foamy.
Add:
1 cup oil
2 cups sugar
3 tsp. vanilla
2 cups peeled, grated zucchini
Mix well

Then add (sifted together):
3 cups flour
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder
1 tablespoon cinnamon

Mix well and add 1 cup chopped walnuts. I sometimes leave out the nuts.
Grease 2 loaf pans and add mixture divided equally. Bake 325° to 350° for approx.1 hour 20 minutes or less until done.
Directions:
Directions:

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!