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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hayden's Kiwi Bread (zucchini) Recipe

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This recipe for Hayden's Kiwi Bread (zucchini) is from Gr'Oven at the Hotel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-Eggs
1-Cup vegetable oil
2-Cups of sugar
3-Tsp Vanilla
3-Cups of flour
1-Tsp Baking Soda
1-TSp salt
1/2 Tsp Baking Powder
3-Tsp Cinnamon
2-Cups grated Zucchini
1-Cup chopped nuts (optional)
Directions:
Directions:
Mix the eggs, oil, sugar, vanilla together in a large bowl

Add flour, and all remaining ingredients to bowl, mix well
Pour into greased loaf pans
Bake for 1 hour at 350 degrees



Makes 2 full loaves or 5 mini loaves.
Number Of Servings:
Number Of Servings:
12 slices per large loaf
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
A very good friend gave me this recipe, This is what he used to call this bread when he was little.

 

 

 

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