Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Oatmeal Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oatmeal Bread is from Ascension Catholic Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. water
1 c. quick cooking oats
2 packages yeast
⅓ c. warm water
1 tbsp. salt
½ c. honey
2 tbsp. melted butter
4 to 5 c. flour
Directions:
Directions:
In medium bowl pour boiling water over the oats. Let rest for 30 minutes.
Put yeast in the ⅓ cup warm water and let stand 10 minutes.
To the oats and water add salt, honey, and melted butter. Combine. Stir in yeast.
Add enough flour gradually to make dough kneadable. Knead 10 minutes (until soft, elastic and smooth).
Let rise until double in bulk (1 hour).Oatme
Punch dough down and divide in 2 loaves. Put in 8½ x 4½ size bread pans.
Bake right away until golden brown about 40-50 minutes in 325º oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!