French Toast Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Batter Ingredients
1 egg
2 tablespoons sugar
2 teaspoons vanilla
Pinch of salt
1 teaspoon cinnamon
3/4 cup milk
1/3 cup gluten free flour. (Or regular flour if GF (Gluten Free) is not needed)
Other ingredients
2 tablespoons butter
6 slices Bread (GF or other)
Icing sugar
Fruit of choice
Maple syrup
Tools
You will also need a had mixer/blender, Mixing bowl, spatula and medium frying pan or skillet.
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Directions: |
Directions:1. Add all ingredients to your Mixing bowl.
2. Blend all ingredients together with hand mixer.
3. Place butter on low to medium heat in a medium to large skillet until butter is melted.
4. Dip slices of GF bread or any other bread of your choice into the batter and place in the butter on the warm skillet.
5. After a few minutes when golden brown flip bread slices.
6. Once both sides are done place on plate and sprinkle with sliced fruit and icing sugar.
7. Serve with a side of maple syrup. |
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Number Of
Servings: |
Number Of
Servings:3 |
Preparation
Time: |
Preparation
Time:15-20 minutes |
Personal
Notes: |
Personal
Notes: This recipe can be used with gluten free or non gluten free breads and flours.
When Ethan was first diagnosed with Celiac, we scrambled to find GF recipes that he’d like. We were quite surprised to find this tasty gluten-free French toast recipe (though we added a few changes) that not only Ethan liked but that we all liked. So when we’re making French toast for everybody at the house, this is our recipe and it’s important to us because it’s one of the first GF recipes that everybody liked which made Ethan happy that he could help make it and share it with us all.
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