Irish Wheaton Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: cooking spray
2 ¾ cups whole wheat flour
1 cup bread flour
3 teaspoons white sugar, divided
1 ¼ teaspoons salt
1 ¼ teaspoons baking soda
¼ cup margarine
2 cups buttermilk
¼ cup vegetable oil
1 tablespoon buttermilk
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Directions: |
Directions:Directions
1. Preheat the oven to 400 degrees F (200 degrees C). Spray a shallow baking pan with cooking spray.
2. Sift both flours, 2 teaspoons sugar, salt, and baking soda together into a bowl. Cut in margarine until mixture resembles coarse crumbs. Make a well in the center of the mixture and pour in 2 cups buttermilk and oil; stir with a spatula until dry mixture is completely moistened.
3. Transfer dough to a lightly floured surface and knead gently for no more than 1 minute. Place dough into the prepared pan; pat down and around to form a round loaf. Cut a cross in the top of the loaf with your finger. Brush the top with 1 tablespoon buttermilk, then sprinkle with 1 teaspoon sugar.
4. Bake in the preheated oven for 30 minutes. Reduce the heat to 375 degrees F (190 degrees C), then rotate the pan and bake for 30 more minutes. Remove from the oven and let cool on a wire rack before slicing. |
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Number Of
Servings: |
Number Of
Servings:1 loaf |
Preparation
Time: |
Preparation
Time:15 min |
Personal
Notes: |
Personal
Notes: Wheaton bread is best served with butter and a slice of cheese with a wee cup of tea.
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