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Buttermilk Cornbread Recipe

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This recipe for Buttermilk Cornbread is from Jill's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. melted butter
2/3 c. sugar
2 eggs
1/2 tsp baking soda
1 c. cornmeal
1 c. flour
1/2 tsp salt
Directions:
Directions:
Preheat oven to 375 degrees. Grease 8" square pan. Stir together butter and sugar in large bowl. Add eggs and beat until well blended. Mix in buttermilk, baking soda, cornmeal, flour and salt. Pour batter into prepared pan. Bake 35-40 minutes

 

 

 

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