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Orange Blueberry Muffins Recipe

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This recipe for Orange Blueberry Muffins is from The Keokuk County Hospital & Clinics , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup quick-cooking oats
3 cups all-purpose flour
2 ½ tsp. baking powder
1 tsp. cinnamon
1 cup canola oil
1 ½ cups fresh or frozen blueberries
1 ½ tsp. orange extract
1 cup orange juice
1 cup sugar
1 tsp. salt
½ tsp. baking soda
3 eggs, lightly beaten
1 tsp. vanilla

Topping:
½ cup chopped walnuts
1 tsp. ground cinnamon
⅓ cup sugar
Directions:
Directions:
In a small bowl, combine oats and orange juice. In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon, and baking soda. Combine the oil, flavorings, eggs, and oat mixture; stir into dry ingredients just until moistened. Fold in blueberries.
Fill paper-lined muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter. Bake at 400° for 15–20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Number Of Servings:
Number Of Servings:
1 1/2 Dozen

 

 

 

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