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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Homemade Freezer Biscuits Recipe

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This recipe for Homemade Freezer Biscuits is from The Keokuk County Hospital & Clinics , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c flour
2 T baking powder
1 t salt
1 c shortening or butter
1 ¾ c milk
Directions:
Directions:
Mix dry ingredients together. Add shortening or butter and mix until crumbly. Add milk and stir until a ball forms. Roll out onto a floured surface and cut into biscuits.

To Freeze:
Place biscuits on a cookie sheet and freeze for 1–2 hours. Then remove and place into a freezer bag.

To Bake:
Take out the desired number of biscuits, place on baking sheet, and let thaw for 30 minutes. Bake at 450° for 8–12 minutes.

 

 

 

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