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Ham Balls Recipe

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This recipe for Ham Balls is from The Keokuk County Hospital & Clinics , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ham Balls:
2 lb Ham Loaf
1 c Graham Cracker Crumbs finely ground
1 Egg
3/4 c Milk

Sauce:
10.75 oz can Condensed Tomato Soup
1 c Brown Sugar
1/2 c White Vinegar
1 tsp Dry Mustard
Directions:
Directions:
Preheat the oven to 350º. Combine the meatball ingredients. Make large meatballs, about 1/3 cup in size each. Place into a 9x13 baking dish. You will have about 12-15 meatballs.

Whisk together the sauce ingredients and pour over meatballs. Bake for 1 hour, uncovered. Basting the tops of the ham balls with the sauce once or twice during cooking.

 

 

 

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