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Cheesy Mostaccioli Recipe

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This recipe for Cheesy Mostaccioli is from Wiegmann Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (1 lb.) mostaccioli pasta, cooked
1 1/2 lb. ground beef, browned and drained
1 can (11 oz.) cheddar cheese soup
1 jar (30 oz.) spaghetti sauce
1 tsp. ground black pepper
1 tsp. Italian seasoning
3 c. (12 oz.) shredded mozzarella cheese
Directions:
Directions:
Preheat oven to 400º. Combine pasta, meat, soup and spaghetti sauce. Add pepper, seasoning and 2 c. of mozzarella cheese. Mix to combine. Place in baking bowl. Sprinkle remaining cheese on top. Bake for 25 minutes.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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