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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jessie's Lamb Curry Recipe

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This recipe for Jessie's Lamb Curry is from Shannon's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs. lamb chunks, cut in small pieces
1 onion, chopped
1 green apple, peeled, cored, chopped
¼ dried apricots, chopped
1 Tbls. curry powder
1-2 Tblsp Patuks Curry Paste (mild or hot)
½ tsp. cumin
½ tsp. coriander
1 cup pineapple juice
1-2 small containers of plain yogurt
1-2 Tbls. parsley, chopped
Directions:
Directions:
Saute onion for a few minutes than add chopped apples, apricots stirring occassionally until softened. Add geneerous amount of curry powder, cumin and coriander. Stir to combine. Add curry paste, stir for a minute and add juice and chopped lamb and cook through until done. Stir often so spices don't burn. Turn of heat and add yogurt with a handful of chopped parsley. Don't boil or yogurt will become grainy.

Serve with rice.
Personal Notes:
Personal Notes:
Boneless chicken breast and shrimp are good substitutes

 

 

 

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