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HASH BROWN EGG MUFFINS Recipe

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This recipe for HASH BROWN EGG MUFFINS is from Mae's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
1 20OZ bag shredded hash browns
12 large eggs
1/4 milk or cream
2 cups sharp cheddar cheese
6 - 8 sausage patties (uncooked) cooked and crumbled
1/4 cup chopped onion
1/4 teaspoon black pepper
Directions:
Directions:
1.Preheat the oven to 450 degrees F.
2. In a large bowl mix hash browns, cheese, seasoning, eggs, milk, sausage patties and onions.
2. Grease 12 cup muffin tins with cooking spray.
3. Divide mixture into the 12 muffin cups.
4. Cook for 40 minutes remove from oven then cool
Personal Notes:
Personal Notes:
1. Once these are cool wrap them in individual flip lock baggies
2. To reheat place in microwave on high

 

 

 

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