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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Fluffy Pancakes Recipe

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This recipe for Fluffy Pancakes is from The Comer Elementary Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
2 cups all-purpose or plain flour
1/4 cup granulated sugar or sweetener
4 teaspoons baking powder
1/4 teaspoon baking soda*
1/2 teaspoon salt
1 3/4 cups milk
1/4 cup butter
2 teaspoons pure vanilla extract
1 large egg
Directions:
Directions:
Instructions
1. Combine together the flour, sugar, baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla and egg.

2. Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there may be a couple of lumps but that's okay).

3. Set the batter aside and allow to rest while heating up your pan or griddle.

4. Heat a griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour 1/4 cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.

5. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
Personal Notes:
Personal Notes:
For our family of 6, we usually double this recipe.

 

 

 

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