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Double Chocolate Chip Cottage Cheese Muffins Recipe

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This recipe for Double Chocolate Chip Cottage Cheese Muffins is from YaYa's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. all-purpose flour
1 scoop chocolate protein powder
½ c. coconut sugar or Stevia
2 Tbsp. 8nsweetened cocoa powder
2 eggs
1 c. cottage cheese
⅓ c. coconut oil or any oil of your choice
⅓ c. honey
1½ tsp.baking powder
½ tsp. baking soda
½ tsp. salt
½ c. chocolate chips
½ c. milk
Directions:
Directions:
Preheat your oven to 350°F and line a muffin tin with paper liners or give it a quick grease so nothing sticks. Pop the cottage cheese into a blender or food processor and blitz until smooth and creamy. This step is key—it gives you that soft, even muffin crumb without any curds. In a large mixing bowl, whisk together the blended cottage cheese, eggs, coconut sugar, honey (or maple syrup), and oil until the mixture is smooth and well combined. Add your dry ingredients: flour, protein powder, baking powder, baking soda, cocoa powder and salt. Gently fold everything together with a spatula until just combined. Try not to overmix—this is muffin batter, not bread dough. Stir in the milk until it’s fully incorporated and the batter looks thick and chocolatey. Fold in those chocolate chips, saving a few to sprinkle on top for bakery-style flair. Divide the batter between the muffin cups, filling each one right up to the top. Sprinkle those extra chocolate chips on if you’re feeling fancy. Bake for 30 minutes, or until a toothpick poked into the center comes out clean or with just a few moist crumbs.

 

 

 

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