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Alton Brown Oatmeal Banana Bread Recipe

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This recipe for Alton Brown Oatmeal Banana Bread is from Helmig Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6oz oats 3oz flour
1tsp baking soda 1/4 tsp baking powder 1/4 tsp salt
1/2c butter 8oz sugar 2 lg eggs
1/2 tsp vanilla 1 c mashed banana
Directions:
Directions:
Heat oven to 350º

Spread oats onto a half sheet pan and bake 15 min until lightly toasted. Cool oats slightly for 2-3 minutes

Coat a 9x5 in loaf pan with a non-stick spray or butter and set aside

Pulse the toasted oats in a food processor until flour like
Add the flour, baking soda, baking powder and salt. Pulse 2-3 times and set aside.

Combine butter and sugar and mix on medium speed for 2-3 min until light in color, scraping the sides of the bowl as needed.

Reduce mixer speed to lowest and add eggs one at a time, making sure each egg is fully incorporated before adding the next. Scrape sides as necessary.

Add the vanilla and banana and mix on med-low to combine. Batter will look curdled.

with mixer on lowest speed, slowly add flour mix until combined.

Pour batter into pan(s)

Bake 50-55 min or until internal temp is between 200-210

Cool 15 min in pan then run spatula on sides and turn out onto rack to cool completely.

 

 

 

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