Bagels by Kat Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients:
1.5 cups WARM water
2.5 tea spoons of active yeast
1 tbs of sugar.
4 cups all purpose flour
I tbs salt
egg wash
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Directions: |
Directions:1.mix first four ingredients
- let rise for ten minutes you’ll notice it’s foamy.
2.- mix four cups all purpose flour with 1tbs salt then add the yeast mixture and kneed until you have a dough ball.- spray dough ball with oil. Let sit to rise for an hour
3.- punch the air out.
4.- cut ball into fourths then cut the fourths in half to make 8 dough balls
5.- poke a hole in each and swing around finger to make a hole. Put on parchment on a pan let rest to rise for a half hour.
6.- boil on one side for a minute and the other side 30 seconds
7.- do an egg wash on them and put your toppings on
8.- bake at 400 for 25 minutes |
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Number Of
Servings: |
Number Of
Servings:8 bagels |
Personal
Notes: |
Personal
Notes: Kat called during a blizzard to check up on me.
She sent this recipe along right away when I asked her for it!
No nonsense, that one. She GETS IT DONE.
Her hint was:
'The longer you boil the more chewy they will be.'
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