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Old Fashion Sweet Corn Bread Recipe

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This recipe for Old Fashion Sweet Corn Bread is from MMWR Associates Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup yellow cornmeal

1 cup all-purpose flour

1 cup sugar

4 tsp. baking powder

1 tsp. salt

1 cup milk

1 egg

1 cup vegetable oil or canola oil
Directions:
Directions:
Preheat oven to 425 degrees.

Combine all dry ingredients in a large bowl.

Add remaining ingredients and stir until combined.

Pour batter into a greased 9-inch baking pan or a greased 8-inch cast iron skillet.

Bake for 20 to 25 minutes or until a wooden pick inserted in the center comes out
clean.

Cool in the pan for 5 to 10 minutes, then cut, serve and ENJOY!
Number Of Servings:
Number Of Servings:
9 Servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I always get compliments on this recipe. It is my favorite cornbread recipe and compliments any soups/chili or hearty Sunday dinners. Enjoy!

 

 

 

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