Cheese Bacon Rolls Recipe

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This recipe for Cheese Bacon Rolls is from FROM THE KITCHEN OF GRANDMA DOLLIE VILES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: ½ lb sharp cheddar cheese 6 slices bacon, cooked 1 small onion 1 tsp dry mustard 1 tsp mayonnaise ¼ tsp Worcestershire sauce 15 (6-inch) all-purpose crepes (see note) 1 tbsp butter or margarine, melted

Directions:	Directions: Put cheese, bacon, and onion through food grinder (or finely chop). Add mustard, mayonnaise, and Worcestershire sauce; mix until well blended. Shape into 5 rolls about ½ inch thick. Cut each roll into 3 pieces. Place one piece across center of each crepe; roll up. Brush with butter. Broil 4 inches from heat in preheated broiler until hot and bubbly (about 3 minutes), turning occasionally. Cut each crosswise into 4 pieces. Serve warm with toothpicks if desired. Makes about 15 rolls or 60 appetizers. Variation: If grinder is unavailable, grate cheese and finely chop bacon and onion. Rolls may also be browned in butter or margarine in a skillet.

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Cheese Bacon Rolls Recipe

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Directions: