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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hot Rolls Recipe

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This recipe for Hot Rolls is from FROM THE KITCHEN OF GRANDMA DOLLIE VILES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup beer

1 pkg active dry yeast

½ cup undiluted evaporated milk

1 Tbsp sugar

1 tsp salt

2 Tbsp softened butter

2–2½ cups all-purpose flour
Directions:
Directions:
Heat beer until warm; pour into mixing bowl and sprinkle with yeast. Let stand until softened.

Stir in butter and remaining ingredients. Mix well.

Turn out onto lightly floured board; knead until smooth and elastic.

Place in greased bowl, turn greased side up. Cover and let rise in warm place about 1 hour or until doubled.

Punch down and cut into 12 pieces. Shape into balls.

Place in greased 2¾" muffin pan.

Brush with melted butter and let rise 30 minutes or until light.

Bake in hot oven (425°F) about 10 minutes.

Note: Rolls can also be baked in a pan.

 

 

 

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