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White Chocolate Cranberry Scones Recipe

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This recipe for White Chocolate Cranberry Scones is from Cousin’s Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1/4 c sugar
4 tsp baking power
1/2 tsp salt
1/4 c cold butter
3/4 c white chocolate chunks
3/4 c sweetened dried cranberries (chopped)
1 egg
2/3 c milk
Milk for brushing tops
Granulated sugar for sprinkling on tops
Directions:
Directions:
In large bowl, put flour, sugar, baking power, and salt. Add butter. Cut in until crumbly. Stir in chocolate and cranberries. Make a well in center. In small bowl, beat egg until frothy. Stir in milk. Pour into well. Stir with a fork to form soft dough. Turn out on lightly floured surface. Knead 6 to 8 times. Divide into two equal parts. Pat each into 6 inch circle. Cut each into 6 equal pie shaped pieces. Transfer to greased baking sheet. Brush tops with milk and sprinkle with a pinch of sugar. Bake at 425 ºF for 12 to 15 minutes, until risen and slightly browned. Serve hot or room temperature, with butter or jam, as desired.
Number Of Servings:
Number Of Servings:
12

 

 

 

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