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Bruschetta Recipe

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This recipe for Bruschetta is from The Keokuk County Hospital & Clinics , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 Slices of Sourdough bread
1-3 types of tomatoes (diced)
Basil to taste (chopped)
1-2 T Olive Oil
Hefty pinch of Salt
Clove of garlic (may also roast a whole head of garlic to easily spread over the bread)
Optional: Pinch of pepper, caramelized onion, brie cheese, drizzle balsamic vinegar on top before eating
Directions:
Directions:
-In a bowl add the tomatoes, basil, olive oil, salt and pepper(if desired)
-Let that set so the salt has time to draw out the juices of the tomatoes
-Toast the bread (in a toaster of in a pan with a splash of oil)
-Cut the garlic clove in half and rub it all over 1 side of the toasted bread
-Spoon the contents in the bowl onto the bread. Leaving the juice behind.
Optional: Sprinkle the brie cheese on top and/or drizzle balsamic vinegar
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10-15min

 

 

 

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