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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Goulash Recipe

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This recipe for Goulash is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 medium onion chopped (about 1 cup)
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon black pepper
1 can (15 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 -1/2 tablespoons Worcestershire sauce
2 cups beef broth
1-1/2 cups uncooked elbow macaroni (approx. 6 oz)
Directions:
Directions:
In large saucepan over medium heat, cook ground beef, onion, and salt. Cook 8 to 10 minutes, chopping the beef up as it cooks until browned.

Stir in garlic powder, paprika, and pepper. Cook for 2 minutes.

Add diced tomatoes, tomato sauce, Worcestershire sauce, and broth and stir well until combined. Continue to cook, stirring occasionally, until the mixture comes to a boil, about 5 minutes.

Stir in the macaroni. Reduce heat to low and cover. Simmer goulash for about 10 - 12 minutes, stirring occasionally, until pasta is tender and cook through.

Serve Hot.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Note: Can add 1/2 cup sour cream at the last. Stir it in until fully combined and heated through, about 2 minutes longer.

 

 

 

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