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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Irish Soda Bread Recipe

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This recipe for Irish Soda Bread is from The Wychman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups +1 tablespoon all-purpose flour
1/2 cup wheat flour
1/2 cup currants
2 teaspoons caraway seeds
2 teaspoons grated lemon zest
1 teaspoon baking soda
1/2 teaspoon
1 cup buttermilk
3 tablespoon tablespoons honey
1 teaspoon sugar
Directions:
Directions:
Preheat oven to 350°: spray a baking sheet with nonstick cooking spray.
In a large bowl, combine both flours, currents, caraway, seeds, lemon zest, baking soda, and salt. In a small bowl combined the buttermilk and honey. Pour over the flour mixture; stir until the flour disappears. Do not over mix.
Lightly sprinkle a work surface with flour; turn out the dough. Flour your hands and knead the dough lightly 7 times. Form into a 7” round loaf; place on a baking sheet. With a knife, slash a cross on the top and sprinkle with the sugar. Bake in the upper 1/3 of the oven until brown, approximately 40 - 45 minutes. Remove from the pan and cool completely on a rack.
Number Of Servings:
Number Of Servings:
10 servings

 

 

 

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