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Low Fat Banana Bread Recipe

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This recipe for Low Fat Banana Bread is from The Sipe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups all-purpose flour

3/4 cup white sugar

1 teaspoon baking soda

1 teaspoon salt

1 large egg, beaten

1/3 c cup light mayonnaise

4 ripe bananas, mashed

1 teaspoon vanilla extract
Directions:
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

Whisk flour, sugar, baking soda, and salt together in a medium bowl. Stir egg, mayonnaise, bananas, and vanilla extract together in a large bowl until well combined. Stir flour mixture into banana mixture until no dry lumps remain. Pour batter into the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

**Takes about 50 minutes in our oven. I blended wet ingredients with an immersion blender.
Personal Notes:
Personal Notes:
Terry loves banana bread but after his heart attack stayed away from it. This recipe allows him to enjoy it again!

Total calories: 1565
Total saturated fat: 7
Total sugar: 112

 

 

 

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