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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

6 Week Muffins Recipe

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This recipe for 6 Week Muffins is from The Keokuk County Hospital & Clinics , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 cup liquid shortening (I use vegetable oil)
1 quart buttermilk
3 cups sugar
5 cups flour
5 teaspoons baking soda
2 teaspoons salt
1 box of raise bran cereal (16 oz)
Directions:
Directions:
Beat eggs in the mixer. Add in the shortening and buttermilk until well mixed. Add in the other ingredients as listed until well mixed. Fill each cupcake liner half full. Bake at 350 degrees for 15 minutes. Can store the leftover mixture in the fridge in a covered container for up to 6 weeks.

 

 

 

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