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Mississippi Pot Roast Recipe

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This recipe for Mississippi Pot Roast is from The Keokuk County Hospital & Clinics , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 & 1/2 - 4 lb Chuck Roast
1 Au jus Gravy Mix
1 Ranch Seasoning Packet
Butter
Pepperoncini Peppers
Pepperoncini liquid
Directions:
Directions:
In a slow cooker add chuck roast. Sprinkle with Au jus mix and ranch seasoning packet. Add 4 tablespoons butter and 6 to 8 pepperoncini peppers. Pour in 1/3 cup pepperoncini liquid. Cover and cook on low for 8 to 10 hours or on high for 5 to 6 hours. When fully cooked should be able to shred with 2 forks.
Number Of Servings:
Number Of Servings:
5-6

 

 

 

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