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Round Steak with Herbs Recipe

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This recipe for Round Steak with Herbs is from P.R.P.S Cookbook 2026, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs beef round steak, cut ¾ inch thick
1 medium onion, sliced
1 10 oz can cream of celery soup
½ tsp dried oregano, crushed
¼ tsp dried thyme, crushed
¼ tsp pepper
3 cups hot cooked noodles
Directions:
Directions:
Trim fat from round steak. Cut meat into serving size portions. Place onion in a 3½ to 4 quart slow cooker; place meat over onions. In a small bowl, combine soup, oregano, thyme and pepper. Pour over meat. Cover and cook on low for 10 - 12 hours or on high for 5 - 6 hours. Serve meat over noodles

 

 

 

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