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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Philly Cheesesteak Stromboli Recipe

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This recipe for Philly Cheesesteak Stromboli is from The Keokuk County Hospital & Clinics , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg store bought pizza crust
1 lb cube steak
1 onion
1 bell pepper
4 cloves fresh garlic
1 tsp salt
1 tsp garlic powder
1/2 tsp black pepper
1 tsp steak seasoning
1 tsp olive oil
8 slices provolone cheese
3 tbs butter
1/4 tsp red pepper
1/4 tsp italian seasoning
Directions:
Directions:
Saute cube steak, diced onion, diced bell pepper, add seasoning, when cooked add 4 crushed garlic cloves saute for an additional minute and cut the heat. Roll out pizza crust add four slices provolone cheese to the center avoiding the edges. Spoon the steak on top and add another four slices of cheese on top then fold over the edges and seal it shut. Place it onto foil lined sheet pan that is sprayed with nonstick spray ( I used partchment paper) seam side down. Melt butter, combine butter and seasoning brush over the top then bake at 425 degrees for 15-20 minutes until golden brown. Slice and enjoy!
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
20min

 

 

 

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