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"Hunger is the best sauce in the world."--Cervantes

20-Minute Spaghetti Bolognese Recipe

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This recipe for 20-Minute Spaghetti Bolognese is from Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil
1 white onion, diced
1 lb ground beef
1 tbsp minced garlic
1/3 cup beef broth
2 tbsp tomato paste
1 tbsp Worcestershire sauce
28 oz can crushed tomatoes
2 tsp dried oregano
2 tbsp dried basil
1 tsp salt
1 tbsp brown sugar
10 oz spaghetti
Directions:
Directions:
To a large Dutch oven over medium heat, add the oil. Once hot, add the onion and ground beef. Break the ground beef up and cook it through.

Once cooked, remove any excess grease from the pot. Stir in garlic and cook for 20 seconds. Add in the broth and let simmer for 2 minutes. Add in tomato paste, Worcestershire sauce, crushed tomatoes, seasonings and brown sugar. Simmer for at least 15 minutes, stirring occasionally

Cook the spaghetti according tot he package instructions. Drain and serve the sauce on top.
Personal Notes:
Personal Notes:
From the cookbook 100+ Recipes From My Home to Yours by Julia Pacheco

 

 

 

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