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Taco Rice Stuffed Peppers Recipe

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This recipe for Taco Rice Stuffed Peppers is from Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium-sized bell peppers
2 cups cooked ground beef
1 cup black beans, drained and rinsed
1 cup cooked white or brown rice
1 cup salsa
2 tbsp taco seasoning
1/2 cup pepper jack cheese
Directions:
Directions:
Preheat oven to 400º

Slice the tops off the bell peppers and remove the insides. Bring a large pot of water to a boil and add the bell peppers. Boil for 7 minutes to soften the peppers. Drain the water and add the peppers to a large baking dish.

To a large bowl, add the beef, beans, rice, salsa and taco seasoning and stir well.

Generously fill the peppers with the filling mixture and sprinkle the tops with cheese.

Bake for 20 minutes.
Personal Notes:
Personal Notes:
From the cookbook 100+ Recipes From My Home to Yours by Julia Pacheco

 

 

 

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