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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sloppy Joes for a Crowd Recipe

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This recipe for Sloppy Joes for a Crowd is from Mona's Cookbook & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chopped green peppers
3 c. chopped celery
2 c. chopped onion
10 lbs ground beef

2 sm bottles ketchup
2 1/2 tsp salt
1 c. brown sugar
1/4 c vinegar
2 Tbs dry mustard (or double for wet)
1/4 c Worcestershire sauce
Directions:
Directions:
Saute peppers, celery and onion to soften, then add the ground beef and cook until done. Drain off fat.

Mix the meet and the wet ingredients well.

Heat and serve.

Recipe doubles, even triples, well!!
Personal Notes:
Personal Notes:
For several years, Steve would gift his school staff with lunch on the first day back at school after winter break. Over break he would spend a day making about 2 roasters full of sloppy joes for them. This was a very popular "gift."
Eventually, he switched to Italian beef.

Connie gave Steve this recipe.

 

 

 

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