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Caramel Buns (Sticky Buns) Recipe

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This recipe for Caramel Buns (Sticky Buns) is from The Kellam Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Parker House (other) 24 count Frozen Dinner Rolls
1 small package Jello™ Butterscotch Pudding Mix (regular - not instant)
1/2 cup Brown Sugar
1/3 cup White Sugar
1 tsp Cinnamon
1 Stick Margarine
Directions:
Directions:
Place Frozen Dinner Rolls (all 24) into Bundt Cake Pan
Mix together butterscotch pudding mix and brown sugar - sprinkle over rolls
Mix together white sugar and cinnamon and sprinkle over rolls
Melt the stick of margarine and let cool down a little, then pour over rolls

Put into cold oven at night (as late as you can). In the A.M., turn oven to 350º and cook for 30 minutes. Remove after 30 minutes and let set in pan 5-10 minutes.

Invert into plate

Serve immediately

 

 

 

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