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"Hunger is the best sauce in the world."--Cervantes

Bacon Cheeseburger Meatloaf Recipe

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This recipe for Bacon Cheeseburger Meatloaf is from P.R.P.S Cookbook 2026, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
½ cup grated onion
¾ cup fresh bread crumbs
2 eggs, lightly beaten
1 tsp ground black pepper
8 slices American cheese, 6 oz., or 1 ½ cups shredded cheese
6 strips uncooked bacon
Directions:
Directions:
Preheat oven to 350º In a large bowl mix together beef, bread crumbs, onion, eggs and pepper until well combined. Transfer two-thirds of the meat mixture to meatloaf pan. To make a well for the filling, press meat mixture into pan away from the center and up the sides. Fill center with 1 cup sliced or shredded cheese. Top with remaining meat mixture, pressing sides together to seal edges. Layer bacon slices, overlapping slightly, over top of meatloaf. Bake for 50 minutes. Transfer to cutting board or platter and rest 15 minutes before serving.
Caution, cheese filling is very hot and will ooze from the center when first sliced.

 

 

 

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