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"The belly rules the mind."--Spanish Proverb

Fajitas Recipe

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This recipe for Fajitas is from Muhs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb - Round or Skirt Steak
1 cup - Worcestershire Sauce
1 tsp - Garlic Salt
1 tsp - Pepper
Directions:
Directions:
Trim excess fat and gristle from meat. Tenderize with a mallet. Cut into long strips (1 inch wide by 6 inches long). Combine Worcestershire Sauce, garlic salt, and pepper. Place cut up meat in Worcestershire Sauce mixture. Marinate for 6 hours or overnight in the refrigerator. Cook on grill for approximately 5 minutes per side. Serve on tortillas garnished with cooked peppers and onions, shredded cheese, lettuce, diced tomatoes, salsa, and sour cream.
Personal Notes:
Personal Notes:
We first experienced this recipe at a cook out at our friends the Crow's house during our first assignment to Colorado Springs in the late 80's. We convinced the Crow's to give us the recipe and it has been a staple of the Muhs household ever since.

 

 

 

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