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Rita’s Maple Dumplings Recipe

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This recipe for Rita’s Maple Dumplings is from Ascension Catholic Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 egg
2 tsp. baking powder
¼ cup milk
Dash of salt
Maple syrup
Directions:
Directions:
Mix all ingredients except syrup.
In large pan bring about 3 inches of maple syrup to a boil.
Drop 1 tablespoon of dough into the boiling syrup. Do 3 or 4 at a time depending on the size of your pan.
Cook 3-4 minutes, turn dumplings over to cook the other side, cook a few more minutes.
Remove one to check for doneness-break open to be sure it is cooked all the way through. As you continue the syrup boils down and gets thick-you can add more syrup and/or some water to thin syrup. Dumplings best served fresh!

 

 

 

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