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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apple Cinnamon Swirl Loaf Recipe

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This recipe for Apple Cinnamon Swirl Loaf is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup light brown sugar
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
2 apples, peeled and chopped
Directions:
Directions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. Mix brown sugar and cinnamon; set aside.
3. Beat white sugar and butter until creamy. Add eggs one at a time, then stir in vanilla.
4. Combine flour and baking powder; add to creamed mixture alternately with milk. Stir until smooth.
5. Pour half the batter into the pan. Layer with half of the apples and brown sugar/cinnamon mixture. Repeat layers.
6. Bake for 30 to 40 minutes until a toothpick inserted into the center comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Whisk powdered sugar and milk for the glaze; drizzle over cooled bread. Enjoy!

 

 

 

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