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Crispy Ham and Cheese Puff Pastry Stacks Recipe

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This recipe for Crispy Ham and Cheese Puff Pastry Stacks is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sheets puff pastry, thawed
8 slices thinly sliced ham
8 slices cheese (Gruyère, Swiss, or Cheddar)
1 tablespoon Dijon mustard (optional)
1 egg, beaten (for egg wash)
All-purpose flour, for dusting
Directions:
Directions:
Instructions:
Preheat the oven to 400°F (200°C). Lightly flour your work surface and gently roll out both puff pastry sheets to smooth the edges and remove folds.
Layer the filling: Place one sheet of puff pastry on a parchment-lined baking tray. Evenly layer ham slices on top, followed by cheese slices. If using mustard, spread a thin layer over the cheese.
Seal and crimp: Place the second pastry sheet over the top. Press gently to seal, then crimp around the edges with a fork to enclose the filling.
Add egg wash and vent: Brush the top pastry with the beaten egg. Use a knife to score 3–4 small slits to allow steam to escape.
Bake for 20–25 minutes, or until the pastry is puffed and golden. If browning too quickly, tent with foil.
Rest and slice: Let the pastry rest for 5 minutes before slicing into squares or rectangles. Serve warm for the best texture and flavor.
Notes:
Avoid overfilling to prevent leaks.
Chill the assembled pastry stack for 10 minutes before baking for a crispier finish.
Add-ins like roasted peppers, sautéed onions, or herbs can customize the flavor.
Reheat leftovers in a toaster oven for best results—avoid microwaving.

 

 

 

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