Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Aldi’s Veal Cordon Bleu Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aldi’s Veal Cordon Bleu is from In Each Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Breaded Veal Patties
6 Slices of Swiss Cheese
6 Slices of thin Ham
3 Tbsp. of Vegetable Oil
Black Pepper to taste
Seasoned Salt to taste

4-5 Medium Yukon Taters to Mash
Directions:
Directions:
Peel and slice Taters into ¼” slices. Put into Large Saucepan with Water to cover. Add Salt. Cook until tender then mash, cover and set aside.

Heat Vegetable Oil in a large Pan over medium heat. Add Veal Patties and brown on each side for 3-4 minutes. Remove from Pan.

Place Patties in a single layer in a Casserole Pan.

Cover each with Ham and Swiss Cheese.

Bake covered at 350 ⁰F until Cheese is melted. ~ 15 Minutes. Cook to an internal Patty temperature of 160 ⁰F.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!