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Mississippi Pot Roast Recipe

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This recipe for Mississippi Pot Roast is from From Mom To LODA w/Love Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 3-5 lb chuck roast.
* 3 Tblsp or 1 packet ranch dressing mix
* 1 packet au jus gravy mix
* 1/2 packet Lipton onion soup mix
* 1/4 cup unsalted butter
* 4-6 jarred pepperoncini peppers plus 1/2 jar juice
* 2 cups beef broth
Directions:
Directions:
* Add 1-2 Tblsp oil to skillet or crockpot and brown on all sides you can do this in crockpot or in large skillet
* Place the chuck roast in the bottom of your crock pot.
* Sprinkle the top of the roast with ranch, au jus, and onion soup mixes
* Add the butter and pepperoncini peppers to top of roast.
* pour 2 cups beef broth and 1/2 jar pepperoni I juice along side of meat. Try not to pour on top of meat and rinse mixes off.
* Place the lid on top and slow cook over low heat for 6-8 hours or more.

 

 

 

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