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Crock Pot Pork and Saurkraut Recipe

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This recipe for Crock Pot Pork and Saurkraut is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds pork loin roast
1/2 teaspoon caraway seeds
1/2 teaspoon black pepper
1 small baking apple, peeled, cored and diced very small or 1/3 cup Motts no sugar added applesauce
1 pound sauerkraut, undrained
1/4 cup packed brown sugar
Salt, if needed, to taste
Directions:
Directions:
Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.

Place diced apple (or applesauce) on top of pork. Pour sauerkraut and juice on top

Evenly sprinkle brown sugar on top of the sauerkraut.

Cook on low for about 8 hours or until pork reaches internal temp of at least 160ºF.

Stir sauerkraut around a bit before serving.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Stated as "YUM" on the recipe

 

 

 

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