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Indian Tacos Recipe

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This recipe for Indian Tacos is from LET'S SAY THE BLESSING , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FILLING
2 1/2 pounds hamburger
1 onion, chopped
1 can kidney beans
1 can Mexican style chopped tomatoes
2 packs taco seasoning mix
3/4 cup ketchup or 1 can tomato soup

INDIAN FRY BREAD
1 1/2 cups warm water
4 tablespoons oil
1 teaspoon salt
2 tablespoons sugar
1/2 cup powdered milk
4 cups flour
1 package yeast

SALSA
1 onion chopped
3 tomatoes, chopped
2 cans Mexican diced tomatoes or Ro-tel tomatoes
1 package salsa seasoning
2 teaspoons lime juice
Directions:
Directions:
FILLING
Brown hamburger and chopped onion, drain juice.
Add:
1 can kidney beans
1 can Mexican style chopped tomatoes
2 packs taco seasoning mix
¾ cup ketchup or 1 can tomato soup
Mix well and set aside.
INDIAN FRY BREAD
Dissolve yeast in warm water. Combine all ingredients in a large mixing bowl( if using an electric mixer, use the dough hook). Remove from bowl and knead for 5 minutes. Roll out until thin and cut into 6 inch circles and fry in 2 inches of oil until brown. The bread will fry quickly and rise in the skillet.
SALSA
Combine all ingredients. The salsa should be prepared ahead of time..
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe is not the the easiest to prepare, but it is delicious and something different. It is special to me because of where I got it. Our church sponsored a mission trip to the Rosebud Indian Reservation in South Dakota. We were building outdoor showers, working in the kitchen, repairing homes and working in the thrift store. Of course, I was in the kitchen! The villagers prepared this meal for us as a thank you. These memories are precious and a constant reminder of how greatly I am blessed.

 

 

 

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