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Crawfish Bread (NO) Recipe

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This recipe for Crawfish Bread (NO) is from Jeff's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tblspn butter
1 chopped onion
1 chopped bell pepper
1/2 tspn minced garlic
1/2 cup finely chopped gr onions
1-1/2 cups of Rouses mayonnaise
3 oz of Provolone cheese
3 ox of Mozzarella cheese
3 oz of Cheddar cheese
3 oz of Velveeta cheese
1 lb crawfish tails
1 stick of melted butter
2 loaves of French bread cut in half
2 tblspn Cajun seasonings
1/2 bunch parsley finely chopped
Directions:
Directions:
1. In a large cast iron skilled sauté veggies in butter over med heat heat
2. Add mayonnaise & cheese & stir until mixture is melted
3. Remove from heat and mix in crawfish
4. Spread mixture over each half of French bread, and put back together to form a loaf. Add Cajun seasonings, bake at 250 degrees for 15 min.
5. Cut into slices and sprinkle parsley over the bread and serve.

 

 

 

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