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"The belly rules the mind."--Spanish Proverb

Pineapple Banana Bread Recipe

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This recipe for Pineapple Banana Bread is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all purpose flour (gluten free flour if needed)
2 cups sugar
1 tsp salt
1 tsp baking soda
1 tsp ground cinnamon
3 eggs
1 1/4 cups vegetable oil
2 tsp vanilla extract
1 can (8 oz) crushed pineapple
2 cups mashed ripe bananas (4 or 5 med)
Directions:
Directions:
In a large bowl, combine flour, sugar, salt, baking soda and cinnamon. In another bowl beat the eggs, oil and vanilla: add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into 2 greased loaf pans.
Bake at 350º for 60-65 minutes or until a toothpick comes out clean.
Cool for 10 minutes before removing from pans to wire rack.

 

 

 

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