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Naan/Wrap - Quick Method Recipe

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This recipe for Naan/Wrap - Quick Method is from Grandma’s Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 cup (250g) Greek yogurt
- 1 cup (250g) self-rising flour
- 2 tbsp olive oil


***Additional butter & garlic, or preferred ingredients to brush on finished flat bread.
Directions:
Directions:
Mix everything in a bowl. When it turns into a dough, leave on your countertop for 30 mins.

Then divide into 4 or 6 shape into a ball and let them rest again for 20 mins.

Roll them out thin like your patience on a Monday, cook on a hot pan until both sides look golden and fabulous.

Cover with a clean towel to keep them soft and warm like a good hug.

 

 

 

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