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English Muffin Bread Recipe

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This recipe for English Muffin Bread is from The Powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups all-purpose flour
2 packages dry yeast
1 tablespoon sugar
1/4 teaspoon baking soda
2 cups milk
1/2 cup water
2 teaspoons salt

Cornmeal to sprinkle on loaves before baking
Directions:
Directions:
Grease 2 8.5 x 4.5-inch loaf pans or spray with non-stick cooking spray

1. Combine 3 cups flour, yeast, sugar, soda and salt in a large bowl.
2. Combine milk and water in a medium saucepan and warm to 110 to 115 degrees
3. Add to dry ingredients in the bowl and stir. Stir in remaining flour to make a stiff dough.
4. Divide the dough between the 2 loaf pans and sprinkle top of dough with a small amount of cornmeal.

Set in a warm place until dough has doubled in size.

Preheat oven to 400 degrees and bake for 25 minutes

Remove from pans to cooling rack.

Slice and toast.
Number Of Servings:
Number Of Servings:
2 8.5 by 4.5-inch loaf pans
Personal Notes:
Personal Notes:
Serve with Texas Roadhouse Cinnamon Butter or Jam or Honey

 

 

 

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