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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Barbara's Rolls Recipe

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This recipe for Barbara's Rolls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Crisco
1 cup sugar
1 teaspoon salt
1 cup boiling water
2 eggs, beaten
2 packages yeast
1 cup warm water
6 cups all-purpose flour
Directions:
Directions:
Put Crisco, sugar, and salt in a large bowl. Over this mixture pour boiling water. Add eggs and stir together well.
Add yeast dissolved in warm water.
Stir in flour. Mix all together and refrigerate overnight.
Roll out and cut with 2" cutter. Put in greased muffin tins and let rise till double, about 3-4 hours.
Bake at 425˚F for 7-8 minutes
Number Of Servings:
Number Of Servings:
48 rolls
Personal Notes:
Personal Notes:
They are light, fluffy and easy to make and I assure you they will receive raves. This dough will keep several days in the refrigerator... so bake only as many rolls as you will need for a meal. One lovely customer said, "they will float right off your plate." Barbara

 

 

 

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