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Mongolian Beef (Crock pot style) Recipe

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This recipe for Mongolian Beef (Crock pot style) is from The Gurdon First Assembly Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. Flank Steak (thinly sliced)
1/4 c. Corn starch
1 tbsp. Sesame oil
3-4 cloves Garlic (minced)
2 tsp. Ginger (minced)
3/4 c. Soy Sauce
3/4 c. Water
2/3 - 1 tsp. Siracha sauce
1 c. Carrots (shredded)
4-6 Green Onions (julianed)
3/4 c. Brown Sugar (packed)
White Sesame seeds (as needed)
Directions:
Directions:
In a crock pot combine the Sesame oil, Garlic, Ginger, Soy sauce, Water, Siracha and Brown sugar. Mix well.
Put the Corn starch in a large bowl, add in the flank steak and toss together until the meat is well coated.
Add the coated meat to the sauce in the crock pot.
Add the carrots, then stir lightly until everything is just coated in the sauce.
Cover and cook on high for 2 1/2 to 3 hours or on low for about 4 hours. (the steak will be cooked well and tender.
Serve over steamed or fried rice and garnish with green onions and whit sesame seeds.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 1/2 to 4 hours
Personal Notes:
Personal Notes:
You can substitute the Siracha with Chili oil or your favorite hot sauce.

 

 

 

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