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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pita Pockets Recipe

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This recipe for Pita Pockets is from The 2026 Di Nola Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sweet Italian sausage
bag of frozen organic spinach
chopped garlic
chopped onions
sliced baby portobello mushrooms
butter
EVOO
shredded cheddar cheese (Trader Joe's unexpected cheddar tastes the best)!
sour cream
corn chips
Directions:
Directions:
Sauté garlic, onions, and mushrooms in EVOO and butter in a large pan. Set aside.

Sauté Italian sausage in the same pan. Add defrosted spinach and the other sauteed vegetables to the sausage.

Once all ingredients are hot, sprinkle shredded cheddar cheese on top.

Load into pita bread.

Serve with a dollop of sour cream and corn chips.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A family favorite and a yummy way to get your green vegetables and mushrooms into your diet especially in Winter!

You can make many variations of this dish! Be creative!

Add mixed vegetables, snap peas, or corn. If you like things a little spicier, add some peppers or hot sauce.

Great a day later too!

 

 

 

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