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Angel Biscuits Recipe

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This recipe for Angel Biscuits is from The McClanahan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg dry yeast
1/4 cup warm water
2 1/2 cups flour
1/2 tsp baking soda
1 tsp baking powder
1 tsp salt
1/8 cup sugar
1/2 cup shortening
1 cup buttermilk
Directions:
Directions:
Dissolve the yeast in warm water & set aside
Mix the dry ingredients in the order given, cutting in the shortening as you normally do for biscuits or pie dough.
Stir in the buttermilk & the yeast mixture. Blend thoroughly & the dough is ready to refrigerate or roll out into biscuits.
When you are ready to make these delicious biscuits, turn the dough out onto floured board & knead lightly as for the regular biscuits.
Roll out & cut with a biscuit cutter placing them in a greased pan.
Let the dough rise slightly before baking in a 400-degree oven for about 12-15 minutes until lightly browned & done.
If the dough is cold, you'll need to let it set a little longer to rise.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Dough can be refrigerated for 3 days

 

 

 

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